Restoran "Godišnja doba" nalazi se na Zvezdari, na mestu gde skoro 140 godina pod razgranatom krošnjom zapisnog drveta živi duh starog beogradskog gostoprimstva.

Ovo zdanje menjalo je svoja imena ali nikada svoju namenu jer je i originalno sazidano kao gostiona, kafana, mehana, restoran, okreni-obrni kao mesto za dobru hranu i zavodljivo piće, za smeh i beskrajne razgovore; dopraćalo je i ispraćalo generacije Beograđana.

Poslednjih godina pomalo zaboravljen i zapušten, odskora je osvanuo ponovo umiven i oživljen sa novom pričom: novim ambijentom i interesantnom, izuzetno ukusnom internacionalnom kuhinjom.

"Godišnja doba" osmišljena su kao jedna hedonistička avantura, kao putovanje kroz bogate i raznovrsne lepote ukusa sve četiri sezone. Za svako novo godisnje doba osmišljavamo novi meni na kome će se naći puno svežeg sezonskog povrća, sočnog mesa, kremastih dezerata.

Da bi doživljaj bio što potpuniji i enterijer će, u detaljima, pratiti ove promene. Želja nam je da nam se vi, kao naši gosti, prepustite i da uživate u ovom gastronomskom putovanju.U tome će vam pomoći i naš šef kuhinje koji izlazi pred svoje goste, ali i mladi, fini konobari spremni da vam prezentuju vina i da vas sa osmehom usluže.

The restaurant "Godisnja doba" is placed in Zvezdara, in an old house under the holy tree, in which for more than 140 years lives the spirit of well-known Belgrade's hospitality.

This place has changed it's names and owners for many times but since it was originally built as a tavern, a barroom, a restaurant it has never changed it's original purpose - all in all it has always been a place where one can find good food and seductive beverages, along with the laughter and endless talks, it has welcomed and seen off many generations of Belgrade's citizens and their guests.

After a few years of neglecting it has recently been revived and freshened up with a new concept: new interior and with a fabulous, tasty international cuisine.

"Godisnja doba" is a restaurant made to be a hedonistic adventure, a journey through rich and various tastes of all four seasons. For each season we create a new menu based on a lots of fresh seasonal vegetables, soft and juicy meat and delicious desserts.

In order to completely enjoy this gastronomic journey our chef will help you choose the perfect dish for you, and waiters will be more than happy to serve you and present wines to you.